YET ANOTHER SAUSAGE PAN
Korvpanna med annorlunda smak
Sausage is what we Swedes call "a saving plank" (meaning we can get ashore without getting our feet wet, to speak in pictures) when we don't know what to make for dinner or if we are in a hurry. It's normally well-liked by everyone and it doesn't take forever to cook. This pan contains leek and herbs.
Serves 4
8.8 oz smoked sausage, e.g. Falu sausage
2 small leeks
½ tablespoon butter or margarine
3 tablespoons tomato juice
1 teaspoon powdered bouillon
1 tablespoon flour
1 cup water
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon oregano
½ teaspoon basil
Pull the skin off the sausage and cut in pieces. Rinse and trim the leeks, then cut in rings. Sauté sausage and leek in the fat in a frying pan on low heat. Add tomato juice, powdered bouillon and flour. Dilute with water and flavor with salt, pepper, oregano and basil. Simmer on low heat for 5 to 10 minutes.
Enjoy!
Bella
Korvpanna med annorlunda smak
Sausage is what we Swedes call "a saving plank" (meaning we can get ashore without getting our feet wet, to speak in pictures) when we don't know what to make for dinner or if we are in a hurry. It's normally well-liked by everyone and it doesn't take forever to cook. This pan contains leek and herbs.
Serves 4
8.8 oz smoked sausage, e.g. Falu sausage
2 small leeks
½ tablespoon butter or margarine
3 tablespoons tomato juice
1 teaspoon powdered bouillon
1 tablespoon flour
1 cup water
1 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon oregano
½ teaspoon basil
Pull the skin off the sausage and cut in pieces. Rinse and trim the leeks, then cut in rings. Sauté sausage and leek in the fat in a frying pan on low heat. Add tomato juice, powdered bouillon and flour. Dilute with water and flavor with salt, pepper, oregano and basil. Simmer on low heat for 5 to 10 minutes.
Enjoy!
Bella
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