PARMESAN PATTIES
Kycklingfärsbiffar med parmesan
Serves 2
8.8 oz ground chicken
1 egg
½ grated garlic clove
1 tablespoon chopped fresh basil
1 finely chopped sundried tomato
salt, pepper
0.2 cup grated parmesan
½ tablespoon butter or margarine or oil
1 teaspoon olive oil
1 small sliced onion
5.3 oz split Cherry tomatoes
Mix the ground chicken with egg, garlic, basil, sundried tomato and cheese. Shape with moist hands into 4 patties. Fry in some fat for 3 to 4 minutes on each side. Take up and keep warm under aluminum foil.
Add olive oil to the pan and let the sliced onion get tender without browning. Add tomato and sauté until the tomato is mushy. Add some water if it gets too dry. Put the patties in the tomato sauce.
Serve with boiled bulgur, rice, potatoes or whatever, and boiled green asparagus is smashingly good with this. Or sprouts.
Enjoy!
Bella
Kycklingfärsbiffar med parmesan
Serves 2
8.8 oz ground chicken
1 egg
½ grated garlic clove
1 tablespoon chopped fresh basil
1 finely chopped sundried tomato
salt, pepper
0.2 cup grated parmesan
½ tablespoon butter or margarine or oil
1 teaspoon olive oil
1 small sliced onion
5.3 oz split Cherry tomatoes
Mix the ground chicken with egg, garlic, basil, sundried tomato and cheese. Shape with moist hands into 4 patties. Fry in some fat for 3 to 4 minutes on each side. Take up and keep warm under aluminum foil.
Add olive oil to the pan and let the sliced onion get tender without browning. Add tomato and sauté until the tomato is mushy. Add some water if it gets too dry. Put the patties in the tomato sauce.
Serve with boiled bulgur, rice, potatoes or whatever, and boiled green asparagus is smashingly good with this. Or sprouts.
Enjoy!
Bella
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