SPICY MEATBALLS WITH FRIED TOMATOES
Kryddbullar med stekta tomater
These spicy meatballs is a really good version of the everyday meatballs. Serve them with boiled vegetables like green peas or broccoli, and fried tomatoes.
Serves 4
1 lb ground meat, 50/50 beef and pork
2 eggs
1/4 teaspoon dried thyme
½ teaspoon salt
some white pepper
1 garlic clove
2 small, chopped shallots
2 tablespoons finely chopped parsley
butter or margarine for frying
4 to 6 tomatoes
Put the meat in a bowl and add the lightly whisked eggs and Spices. Crush the garlic cloves (or chop it very finely) and mix it in together with the chopped shallots and parsley.
Shape the meat into 8 to 12 plump patties that you fry in browned fat until nicely colored all around and are done. Take them up and keep warm.
Rinse and slice the tomatoes, put them in the pan and gently fry them for a minute or so. Turn them gently.
Serve with boiled (or mashed) potatoes and boiled vegetables.
Enjoy!
Bella
Kryddbullar med stekta tomater
These spicy meatballs is a really good version of the everyday meatballs. Serve them with boiled vegetables like green peas or broccoli, and fried tomatoes.
Serves 4
1 lb ground meat, 50/50 beef and pork
2 eggs
1/4 teaspoon dried thyme
½ teaspoon salt
some white pepper
1 garlic clove
2 small, chopped shallots
2 tablespoons finely chopped parsley
butter or margarine for frying
4 to 6 tomatoes
Put the meat in a bowl and add the lightly whisked eggs and Spices. Crush the garlic cloves (or chop it very finely) and mix it in together with the chopped shallots and parsley.
Shape the meat into 8 to 12 plump patties that you fry in browned fat until nicely colored all around and are done. Take them up and keep warm.
Rinse and slice the tomatoes, put them in the pan and gently fry them for a minute or so. Turn them gently.
Serve with boiled (or mashed) potatoes and boiled vegetables.
Enjoy!
Bella
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