Ground Meat with Pasta and Tomato Sauce - Stor köttfärsbiff med pasta och tomatsås

GROUND MEAT WITH PASTA AND 

TOMATO SAUCE

Stor köttfärsbiff med pasta och tomatsås

Serves 4

9½ oz dried pasta of your choice

4 tablespoons dried breadcrumbs

0.4 cup water

1.1 lb ground lamb or beef

1 egg

2 tablespoons finely chopped onion

1½ teaspoons salt

2 tablespoons butter

14 oz crushed tomatoes, if possible

flavored with basil

4½ oz ready-made pesto

Mix breadcrumbs and water and leave to swell for a few minutes. Mix with ground meat, egg, onions and salt and shape into one large round. Fry in butter in a frying pan slightly above medium heat, cut in 4 pieces and turn them over in the pan. Pour the tomatoes around the meat and put a lid on. Continue frying until cooked through, about 10 minutes.

Dab some pesto on each piece and serve with boiled pasta, broccoli and some grated cheese on top.

Enjoy!

Bella