Walnut Tosca Peaches - Persikor med valnötstosca

WALNUT TOSCA PEACHES

Persikor med valnötstosca

Serves 4

1 can peaches, approx 16 oz

2½ oz walnuts

1.7 oz hazelnuts

2½ oz butter

0.3 cup sugar

2 tablespoons flour

0.2 cup regular milk

For serving:

whipped cream

Preheat oven to 437F. 

Drain the peaches and put them with the rounded side up in an oven-proof pan. Roughly chop walnuts and hazelnuts. Mix butter, sugar, flour and milk in a saucepan and heat while stirring. Add nuts and simmer for a couple of minutes.

Divide this tosca mixture over the peaches and bake in the middle of the oven for about 10 minutes. Serve with whipped cream.

Enjoy!

Bella