Ground Chicken Patties with Bean Salad - Kycklingbiffar med bönsallad

GROUND CHICKEN PATTIES WITH BEAN SALAD

Kycklingbiffar med bönsallad

Serves 2

½ onion

7 oz ground chicken

1 tablespoon tomato paste

salt, pepper

1 tablespoon potato starch

0.2 cup heavy cream

1 tablespoon butter or margarine

Bean salad:

7 oz canned beans, cannellini type

5 cherry tomatoes

0.2 cup canned, grilled sweet pepper

1 oz arugula

1 tablespoon olive oil

2 teaspoons white wine vinegar

salt, pepper

Basil sauce:

0.4 cup creme fraiche

0.4 cup fresh basil

salt, pepper

Peel and finely chop the onion and mix it with ground chicken, tomato paste, salt, pepper, potato starch and cream. Shape into 4 patties and fry in butter for about 4 minutes on each side.

Bean salad:

Rinse the beans and mix them with split tomatoes, shredded grilled sweet pepper and arugula. Drizzle with oil and vinegar and flavor with salt and pepper.

Sauce:

Mix creme fraiche with chopped basil and flavor with salt and pepper.

Serve the patties with the bean salad and basil sauce.

Enjoy!

Bella